Thanks to the help of a fairy in his dream, Lieu came up with 2 types of cake called ‘Banh Chung’ and ‘Banh Day’ and started making exactly like what he had been told. On a spring day on which all the princes’ labor had to be presented, Lang Lieu and his wife brought Banh Chung and Banh Day to the King while other princes presented such expensive and unusual dishes.

Others sneered at Lieu’s cakes, but his Father was deeply impressed by the special flavor of these cakes. He asked Lieu about the meaning of these cakes. Lieu said that he had cooked the glutinous rice, then molded it into a round rice cake, and called it Banh Day as it symbolized the sky; he also cooked a square rice cake, stuffed it with cooked bean paste and ground meat in the middle, and called it Banh Chung, which was symbolic of the earth we live on.

After that, Hung King decided that Lieu was the winner and passed his throne to him. Since then, Banh Chung and Banh Day become traditional foods during the Tet holiday.

There are also many variations of Banh Chung according to regions, religions and likings such as Banh Chung Gu (Humped Banh Chung) of San Diu people, Banh Chung Chay (Vegetarian Banh Chung) for vegetarians and Buddhists, Banh Chung Ngot (Sweetened Banh Chung), etc.

Before Tet holiday, each Vietnamese family often makes Banh Chung and this becomes a traditional custom of the country. The process of making Banh Chung is an occasion for Vietnamese family members to get together. Sitting around the warm fire, talking and telling each other past stories, they get ready for a New Year with lots of good wishes.

Nowadays, because of the busy life not many Vietnamese families keep this habit anymore, Banh Chung is still an irreplaceable dish of Vietnamese ancestor altar on Tet. It is the evidence of the Vietnamese loyalty and great gratitude to their ancestors.
Author: Cam Lien{itpsharepoint}